Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Lucia Mikušová

Phytochemicals with potential effects in metabolic syndrome prevention and therapy           186 — 199
Andrea Holubková, Adela Penesová, Ernest Šturdík, Silvia Mošovská, Lucia Mikušová Vol. 5, No. 2
Whole grain cereal food in prevention of obesity           95 — 114
Lucia Mikušová, Ernest Šturdík, Andrea Holubková Vol. 4, No. 1
Biochemical aspects of exercise in prevention of overweight and obesity           97 — 119
Lucia Mikušová, Ernest Šturdík, Silvia Mošovská, Miroslav Bobrík Vol. 2, No. 2
The effect of lactobacilli starter culture on quality of bread           120 — 128
Zuzana Petruláková, Eva Hybenová, Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík Vol. 2, No. 2