Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Eva Hybenová

Buckwheat cultivars — phenolic compounds profiles and antioxidant properties           124 — 129
Anna Mikulajová, Dominika Šedivá, Eva Hybenová, Silvia Mošovská Vol. 9, No. 2
Testing of selected probiotic properties of lactic acid bacteria isolated from  vegetarians and meat-eaters faeces           38 — 43
Eva Hybenová, Lucia Birošová, Kristína Nagyová, Júlia Štofirová, Nikoleta Šaková, Petra Olejníková, Barbora Kaliňáková Vol. 7, No. 1
Evaluation of fermentation properties of lactic acid bacteria isolated from sourdough           78 — 87
Monika Kocková, Petra Gereková, Zuzana Petruláková, Eva Hybenová, Ernest Šturdík, Ľubomír Valík Vol. 4, No. 2
The effect of lactobacilli starter culture on quality of bread           120 — 128
Zuzana Petruláková, Eva Hybenová, Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík Vol. 2, No. 2