Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Ernest Šturdík

Characterization of vine varieties by SSR markers           227 — 234
Ivana Dokupilová, Ernest Šturdík, Daniel Mihálik Vol. 6, No. 2
Health-promoting substances contained in cereals           256 — 268
Milada Rakická, Ernest Šturdík, Andrea Marko Vol. 6, No. 2
Therapeutic potential of curcumin in medicinal chemistry           89 — 99
Daniela Košťálová, Lýdia Bezáková, Lucia Račková, Silvia Mošovská, Ernest Šturdík Vol. 6, No. 1
Inhibition of pathophysiological proteases with novel quercetin derivatives           115 — 122
Martina Danihelová, Miroslav Veverka, Ernest Šturdík Vol. 6, No. 1
Phytochemicals with potential effects in metabolic syndrome prevention and therapy           186 — 199
Andrea Holubková, Adela Penesová, Ernest Šturdík, Silvia Mošovská, Lucia Mikušová Vol. 5, No. 2
Proteomics and interactomics in grapevine: the next level in the study           211 — 219
Mária Čarná, Vladimír Repka, Ernest Šturdík Vol. 5, No. 2
Lipophilization of flavonoids for their food, therapeutic and cosmetic applications           59 — 69
Martina Danihelová, Jana Viskupičová, Ernest Šturdík Vol. 5, No. 1
Biosensors — classification, characterization and new trends           109 — 120
Rastislav Monošík, Miroslav Streďanský, Ernest Šturdík Vol. 5, No. 1
Evaluation of fermentation properties of lactic acid bacteria isolated from sourdough           78 — 87
Monika Kocková, Petra Gereková, Zuzana Petruláková, Eva Hybenová, Ernest Šturdík, Ľubomír Valík Vol. 4, No. 2
Importance of lactobacilli for bread-making industry           118 — 135
Petra Gereková, Zuzana Petruláková, Ernest Šturdík Vol. 4, No. 2
Whole grain cereal food in prevention of obesity           95 — 114
Lucia Mikušová, Ernest Šturdík, Andrea Holubková Vol. 4, No. 1
Biotechnology commercialization in the world           115 — 125
Dana Ukropcová, Ernest Šturdík Vol. 4, No. 1
Bioactive marine and terrestrial polyketide and peptide secondary metabolites and perspectives of their biotechnological production           103 — 119
Jakeline Trejos Jimenez, Mária Šturdíková, Ernest Šturdík Vol. 3, No. 1
Natural products of marine origin and their perspectives in the discovery of new anticancer drugs           63 — 74
Jakeline Trejos Jimenez, Mária Šturdíková, Ernest Šturdík Vol. 2, No. 2
Biochemical aspects of exercise in prevention of overweight and obesity           97 — 119
Lucia Mikušová, Ernest Šturdík, Silvia Mošovská, Miroslav Bobrík Vol. 2, No. 2
The effect of lactobacilli starter culture on quality of bread           120 — 128
Zuzana Petruláková, Eva Hybenová, Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík Vol. 2, No. 2
Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars           139 — 146
Zuzana Šramková, Filip Kraic, Jana Jurovatá, Edita Gregová, Ernest Šturdík Vol. 2, No. 2
Enzymatic transformation of flavonoids           88 — 106
Jana Viskupičová, Ernest Šturdík, Miroslav Ondrejovič Vol. 2, No. 1
Chemical composition and nutritional quality of wheat grain           115 — 138
Zuzana Šramková, Edita Gregová, Ernest Šturdík Vol. 2, No. 1