Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Volume 2, Number 2 / 2009, Pages 1 – 146

Comparison of two β-SiAlON ceramics prepared from synthetic and natural raw materials 3 13
Maha S. M. Noaman, Zoltan Lences, Martin Vitkovič, Z. Gabrišová, Martin Palou
Influence of admixtures and of mixing on precipitation of Mg(OH)2 from nitrate solution 14 20
Pavel Fellner, Eva Smrčková, Ladislav Pach
Neural Network Predictive Control of a Chemical Reactor 21 36
Anna Vasičkaninová, Monika Bakošová
DFT/B3LYP Study of the O–H Bond Dissociation Enthalpies and Proton Affinities of para- and meta-Substituted Phenols in Water and Benzene 37 51
Erik Klein, Ján Rimarčík, Vladimír Lukeš
Bis(5-Me(O)salicylato)copper(II) Complexes with/without Diethylnicotinamide - Preparation, Structure and Properties 52 62
Zuzana Repická, Lenka Krupková, Maria Korabik, Ján Moncoľ, Daniela Hudecová, Dušan Valigura
Natural products of marine origin and their perspectives in the discovery of new anticancer drugs 63 74
Jakeline Trejos Jimenez, Mária Šturdíková, Ernest Šturdík
Influence of temperature on the surface growth of Geotrichum candidum 75 87
Anna Hudecová, Ľubomír Valík, Denisa Liptáková
The Quality and Authenticity Markers of Tomato Ketchup 88 96
Jarmila Lehkoživová, Jolana Karovičová, Zlatica Kohajdová
Biochemical aspects of exercise in prevention of overweight and obesity 97 119
Lucia Mikušová, Ernest Šturdík, Silvia Mošovská, Miroslav Bobrík
The effect of lactobacilli starter culture on quality of bread 120 128
Zuzana Petruláková, Eva Hybenová, Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík
Flow-through electrochemical system with the DNA-based biosensor for the evaluation of deep DNA damage by chemicals and effect of antioxidants 129 138
Darina Šimková, Ernest Beinrohr, Ján Labuda
Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars 139 146
Zuzana Šramková, Filip Kraic, Jana Jurovatá, Edita Gregová, Ernest Šturdík