Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Volume 7, Number 1 / 2014, Pages 1 – 63

The photodegradation of model quinolone carboxylates in aqueous media 1 — 8
Miroslava Bobeničová, Andrea Čaklóšová, Dana Dvoranová
On the structure of [Al(DMSO2)3]3+ 9 — 14
Martin Breza
Structure of cis-dichlorobis(1,10-phenanthroline)manganese(II) and cis-dichlorobis(2,2'-bipyridine)manganese(II) 15 — 19
Danica Čechová, Alena Martišková, Jan Moncol
Phase diagram of the system CaSO4-K2SO4-KNO3-Ca(NO3)2-H2O 20 — 24
Jana Jurišová, Vladimír Danielik, Pavel Fellner, Marek Lencsés, Milan Králik
The DFT calculations of pKa values of the cationic acids ofaniline and pyridine derivatives in common solvents 25 — 30
Peter Poliak
Solvation enthalpies of the electron in polar and non-polar solvents: Theoretical study 31 — 33
Peter Škorňa, Ján Rimarčík, Erik Klein
Crystal and molecular structure of (5S,8aS,9S)-9-hy­droxy-5-methyl-4,6,7,8,8a,9-hexa­hydro­thieno-[3,2-f] indolizin-5-ium iodide 34 — 37
Viktor Vrábel, Július Sivý, Peter Šafař, Štefan Marchalín
Testing of selected probiotic properties of lactic acid bacteria isolated from  vegetarians and meat-eaters faeces 38 — 43
Eva Hybenová, Lucia Birošová, Kristína Nagyová, Júlia Štofirová, Nikoleta Šaková, Petra Olejníková, Barbora Kaliňáková
Identification of biodegradation products of biphenyl and 2,3-dihydroxybiphenyl (2,3-DHB) 44 — 51
Slavomíra Murínová, Katarína Dercová, Peter Tarábek, Peter Tölgyessy
Lectin detection of cell surface saccharides remodeling induced by development of P-glycoprotein mediated multidrug resistance phenotype in L1210 leukemia cells. 52 — 56
Mário Šereš, Lucia Pavlíková, Zdena Sulová, Albert Breier
Production of pectin lyase from Geobacillus pallidus p26, purifi cation, characterization and fruit juice application 57 — 63
Safinur Yildirim Çelik, Nazan Demir, Yaşar Demir, Ahmet Adiguzel, Medine Gulluce