Author: Veronika Lehotová
| Application of a new method to control microbial quality of foods based on the detection of oxygen consumption | 19 | — | 22 | |
| Veronika Lehotová, Monika Petruláková, Ľubomír Valík | Vol. 9, No. 1 | |||
Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
| Application of a new method to control microbial quality of foods based on the detection of oxygen consumption | 19 | — | 22 | |
| Veronika Lehotová, Monika Petruláková, Ľubomír Valík | Vol. 9, No. 1 | |||