Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Veronika Kimličková

Effects of white grape preparation on sensory quality of cookies           84 — 88
Veronika Kuchtová, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kimličková Vol. 9, No. 2