Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Michal Magala

Utilisation of chickpea flour for crackers production           98 — 107
Zlatica Kohajdová, Jolana Karovičová, Michal Magala Vol. 4, No. 2