Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Jarmila Lehkoživová

The Quality and Authenticity Markers of Tomato Ketchup           88 — 96
Jarmila Lehkoživová, Jolana Karovičová, Zlatica Kohajdová Vol. 2, No. 2