Author: Amela Jašić
| Properties of crackers with buckwheat sourdough | 152 | — | 158 | |
| Amel Selimović, Dijana Miličević, Amra Selimović, Sanja Oručević Žuljević, Amela Jašić, Amila Vranac | Vol. 10, No. 2 | |||
Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
| Properties of crackers with buckwheat sourdough | 152 | — | 158 | |
| Amel Selimović, Dijana Miličević, Amra Selimović, Sanja Oručević Žuljević, Amela Jašić, Amila Vranac | Vol. 10, No. 2 | |||