Author: Adriana Studeničová
| Microbial and senzory quality of raw milk cheeses from the milk vending machines | 49 | — | 54 | |
| Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav | Vol. 6, No. 1 | |||
Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.
| Microbial and senzory quality of raw milk cheeses from the milk vending machines | 49 | — | 54 | |
| Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav | Vol. 6, No. 1 | |||