Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Michaela Lauková

Solvent retention capacity as a useful tool for quality evaluation of flours produced from Slovak bred wheat varieties           22 — 30
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Babulicová Vol. 17, No. 1
Utilization of Opuntia as an alternative ingredient in value added bread and pasta products           47 — 61
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová Vol. 16, No. 1
Potential of bran from various wheat variety for cookies production           95 — 99
Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Mária Babulicová, Ľubomír Rückschloss, Veronika Lopatková Vol. 9, No. 2
Effect of incorporating potato dietary fibre to wheat dough on the quality of baked rolls           14 — 18
Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová Vol. 9, No. 1