Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Mária Babulicová

Solvent retention capacity as a useful tool for quality evaluation of flours produced from Slovak bred wheat varieties           22 30
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Babulicová Vol. 17, No. 1
Potential of bran from various wheat variety for cookies production           95 99
Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Mária Babulicová, Ľubomír Rückschloss, Veronika Lopatková Vol. 9, No. 2