Acta Chimica Slovaca (ACS) publishes papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology. Welcome are also topics which include chemical aspects of materials, physical chemistry and chemical physics, analytical chemistry, macromolecular chemistry and biomedical engineering.

Author: Lucia Minarovičová

Solvent retention capacity as a useful tool for quality evaluation of flours produced from Slovak bred wheat varieties           22 — 30
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Babulicová Vol. 17, No. 1
Utilization of Opuntia as an alternative ingredient in value added bread and pasta products           47 — 61
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová Vol. 16, No. 1
Effects of white grape preparation on sensory quality of cookies           84 — 88
Veronika Kuchtová, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kimličková Vol. 9, No. 2
Chemical composition and functional properties of pumpkin pomace-incorporated crackers           54 — 57
Veronika Kuchtová, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová Vol. 9, No. 1